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24 agosto, 2017

Recipes Chicken and Pineapple Salad

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Ingredients for Chicken and Pineapple Salad

1 pineapple
1 large chicken breast
1 green apple
2 eggs
12 pickles
1 lettuce (not very large)
Salt and freshly ground black pepper (to taste)
Basic pink sauce (100 g of mayonnaise and 80 g of ketchup)

 

Chicken and Pineapple Salad

Chicken and Pineapple Salad

How to make a chicken and pineapple salad. this easy recipes If we talk about fresh salad recipes, this combination can not be missed at home. A summer salad where two ingredients marry perfectly, the chicken and the pineapple, as much as the chocolate and the orange.

The chicken as an ally in my kitchen. It takes so many ways to prepare, it’s so nutritious and its meat tastes so good, it’s the foundation for many of my countless recipes like this chicken and pineapple salad. On this occasion we have also added apples to make an acid point to this dish.

This recipe with chicken is very easy to elaborate and ideal as first in a meal with friends, even as a unique, refreshing and nutritious dish. This dish has ingredients that everyone likes and with an original presentation, tropical touches and with very light flavors. Especially if you put it directly on the same pineapple, as I suggest in the presentation photo.

I leave you with delicious chicken salad, a tasty recipe, healthy, balanced and refreshing. An alternative to the traditional chicken salad, served in Venezuela as a Christmas dish. I hope you like it and you are encouraged with it.
Preparation of the ingredients of the chicken and pineapple salad

Wash the lettuce with plenty of water. We chop finely and remove the excess water, if you have a much better salad wringer. We do not want to add liquid to the salad.
We put two pans with water. In one of them we will cook the eggs. Cover with cold water and cook 12 minutes from the boil.
We should not cook them longer as a dark greenish halo forms around the unpleasant bud in view. With these indications you have to be perfect. In this video you can see how we cook the eggs. That way you’ll be good at the first. We peel them and once cold cut into cubes. We booked it.
In the other casserole we will cook the chicken breast. We cook the breast in boiling water for about 10 minutes. Remove from the water and cool. Then cut into more or less equal, in pieces of 1 or 2 centimeters. We booked it.
Wash the apple and chop it into small pieces. It will come with fur, it does not need the pelts.
Drain the pickles and chop very fine. We booked everything.
Peel the pineapple as you can see in the following video. We do not want the hard part of the pineapple, then cut into cubes.
We already have all the ingredients to mix.

 

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