9 septiembre, 2017
Recipes for kids Cupcakes
Ingredients Cupcakes recipes
1/2 cups (325 g) flour
2 cups (414g) sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup (240 ml) milk
1/2 cup (120ml) vegetable oil
1 tablespoon vanilla extract
2 large eggs
1 cup (240 ml) of water
Procedure Cupcakes recipes
1. To begin, preheat the oven to 350 ° F / 170 ° C.
2. Add flour, sugar, baking powder and salt in a bowl. Stir uniformly.
In another bowl add milk, vegetable oil, vanilla extract and eggs, and combine with the aid of the mixer.
Add the moist and dry ingredients to the blender and blend until the mixture is even.
After you notice that the mixture is very even add the cup of water and beat for two minutes.
Add the paper capacities and place them one by one in the cupcake pan.
Add the mixture to each of the prepared molds and bake them for 15 minutes until you notice they are spongy. After 15 minutes remove them from the oven and cool the molds for 5 minutes. Then remove them from the grid.
After making a rich cupcakes you can not miss the cream as the colors and flavors give a unique touch. So take notes to make the cream,
21/2 bars (225 grams) unsalted butter, softened
1 Teaspoon vanilla extract
4 cups of sugar
2 tablespoons milk
Add the butter to the blender and beat until you feel a homogenous texture.
Add the glass sugar, 1 cup at a time, beating very well after each addition.
Add the milk and continue beating until you notice it is sponge. Then add the vanilla essence and the food coloring you want, so each cupcake will have a different color.
Fill the sleeve with the mixture and cover the cupcake with the cream. To give them much more flavor you can decorate them with candies.