Ingredients Cupcakes recipes 1/2 cups (325 g) flour 2 cups (414g) sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup (240 ml) milk 1/2 cup (120ml) vegetable oil 1 tablespoon vanilla extract 2 large eggs 1 cup (240 ml) of water Capacities Procedure Cupcakes recipes   1. To begin, preheat the oven
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