Salad with caramelised pears and blueberries Ingredients to cook Recipe with Cranberries Ingredients for 4 people 1/2 escarole 50 g of canons 4 ripe pears 1 spoon of sugar 1 tablespoon walnuts 2 tablespoons dried cranberries 4 sprigs of lemon thyme 2 onions, grilled 1 clove garlic 2 tablespoons olive oil 3-4 tablespoons
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